全球食品接触材料法规数据库

谷氨酰胺, D-2-Aminoglutaramic acid, 5-Hydroxy-5-imino-D-norvaline, glutaminic acid, D-Glutamic acid 5-amide, Gln, glutamine, L-Gln, Pentanoic acid, 2,5-diamino-5-oxo-, (S)-, D-Glutamine, D-Gln, Levoglutamide, 2,5-Diamino-5-oxopentanoic acid, (S)-, (2S)-2-amino-4-carbamoylbutanoic acid, (2R)-2,5-diamino-5-oxopentanoic acid, L(+)-Glutamine, 2-Aminoglutaramic acid, L-, (S)-(+)-Glutamine, 5-Hydroxy-5-imino-L-norvaline, 2-amino-4-carbamoylbutanoic acid, L-Norvaline, 5-hydroxy-5-imino-, L-Glutamic Acid g-Amide, H-D-Gln-OH, L-Glutamic acid γ-amide, L-Glutamine, D-Norvaline, 5-hydroxy-5-imino-, l-(+)-glutamic acid-5-amide, L-Glutamic acid 5-amide, GLUTAMINE, L-, S(+)-Glutamic acid 5-amide